COOKING GREENS

COLLARDS, MUSTARD, TURNIP, KALE OR

GREEN BEANS

CLEANED AND CHOPPED.

HAM BONE OR ANY TYPE OF SMOKED MEAT

SALT AND PEPPER

HOT PEPPER FLAKES

DIRECTIONS:

COOK MEAT UNTIL IT FALLS APART.

ADD CLEANED GREENS AND SEASONINGS.

SIMMER UNTIL TENDER.

ADJUST SEASONINGS.

NOTE:  ADD CHOPPED CABBAGE AND LET CABBAGE

BLEND WITH GREENS.  RESEASON.