1 (12 oz.) pkg. vanilla wafers
½ lb. ground almonds
4 oz. white chocolate
¼ c. tequila
¼ c. orange marmalade
2 tbsp. light corn syrup
Directions:
Mix wafers, crushed into crumbs with ground almonds.
Melt four 1 oz. squares white chocolate according to package directions.
In blender, process tequila, orange marmalade, and light corn syrup until smooth.
Stir, along with melted chocolate, into crumb mixture.
Shape into 1 inch balls and coat with sugar.
Store in the refrigerator.