8 EGGS, SEPARATED
8 TBSP. SWEET WINE
3/4 CUP CAKE FLOUR
1-1/2 CUP SUGAR
1/4 TSP. SALT
1/2 CUP CRUSHED WALNUTS
1/4 CUP POTATO STARCH
BEAT EGG WHITES AND SALT UNTIL STIFF.
REFRIGERATE.
CREAM SUGAR AND EGG YOLKS.
ADD WINE AND NUTS.
BEAT TOGETHER. ADD FLOUR AND POTATO STARCH.
FOLD IN THE EGG WHITES.
BAKE IN A 10" ANGEL FOOD PAN FOR 1 HOUR AT 325 DEGREES.
DO NOT OPEN OVEN DOOR WHILE BAKING.
INVERT TO COOL.