2 cups flour
1 tsp. baking powder
3/4 tsp. salt
3 tbsp. butter
1/4 cup sugar
1 cup minced apples
1 egg, beaten
2/3 cup milk
2 tbsp. butter (reserve for topping)
2 tbsp. sugar (reserve for topping)
Sift together flour, salt and baking powder.
Cut in the butter.
Add sugar and apples.
Mix in the egg and milk to make a soft dough.
Knead until ingredients are well-mixed.
Spread in 8" x 12" greased pan, and bake 25 minutes at 450 degrees (Fahrenheit).
Cut into 2" x 2" squares when done.
Split each square diagonally.
Butter.
Dust the tops thickly with granulated sugar.
Serve warm.
