banana Chimichangas

2 very ripe bananas

8 oz. ricotta cheese

¼¼1/4 c. dark raisins

1/4 c. sugar

8 (6-in.) flour tortillas

½1/2 c. chocolate sauce

cinnamon-sugar to sprinkle

1/2 pt. vanilla ice cream

Directions:

Mix together bananas, ricotta cheese, raisins, and sugar..

lay out tortillas and spread mixture evenly in center of each.

roll up each one up like an egg roll.

use a wooden skewer to hold together.

Deep fry until golden brown.

serve on a plate, with chocolate syrup drizzled on top.

sprinkle with cinnamon-sugar.

put a scoop of vanilla ice cream on each one.

yield:  8