BARBECUED PIG FEET

PIG FEET,  SPLIT AND CLEANED

ONIONS, CHOPPED

BABY CARROTS

BAY LEAF, 1-3

SALT, PEPPER

APPLE CIDER VINEGAR

RED HOT SAUCE

PEPPER FLAKES

BBQ SAUCE, BOTTLED OR HOMEMADE

DIRECTIONS:

BOIL PIG FEET IN UNSEASONED WATER

DRAIN, RINSE REBOIL UNTIL THERE IS NO LONGER FOAM.

COVER PIG FEET IN COLD WATER.

ADD ALL OTHER INGREDIENTS TO TASTE EXCEPT BBQ SAUCE.

RETURN TO BOIL.

         COOK UNTIL PIG FEET ARE FORK TENDER. (ALMOST COMING OFF THE BONE)

TO BARBEQUE:

DRAIN PIG FEET.

ARRANGE PIG FEET IN FLAT ROASTING PAN.

COVER WITH BBQ SAUCE AND HOT SAUCE.

TURN PIG FEET.

ADD MORE BBQ SAUCE AND HOT SAUCE.

COOK IN 350 DEGREE OVEN UNTIL BBQ SAUCE IS DRY.