1 lb. ground beef
½ barbeque sauce
¼ c. finely chopped onion
1-2 tbsp. brown sugar
1 (10-oz.) can Hungry Jack Refrigerated Flaky Biscuits ®
½ c. shredded cheese
Heat oven to 400º.
Grease 10 muffin cups.
Brown ground beef in large skillet.
Drain.
Stir in barbeque sauce, onion and brown sugar.
Cook I minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits.
Place 1 biscuits in each greased muffin cup.
Firmly press in bottom and up sides, forming ¼ inch rim.
Spoon about ¼ cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400º for 10-12 minutes or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan.
Yield: 10