BBQ Shrimp
25 Jumbo Shrimp, raw unpeeleD
6 TABLESPOON Unsalted butter
3 TABLESPOONS Olive oil
3 TABLESPOONS Chili sauce
1-1/2 TABLESPOONS Lemon juice
1 TABLESPOONS Worcestershire sauce
2 cloves garlic, MINCED
1 TEASPOONS PARSLEY, MINCED
3/4 TEASPOONS liquid smoke
1/2 TEASPOONS OREGANO
1/2 tEASPOONs paprika
1/2 TEASPOONs THYME
HOT SAUCE TO TASTE
SALT AND PEPPER TO TASTE
CAYENNE TO TASTE
DIRECTIONS:
RINSE SHRIMP IN COLD WATER.
DRY.
IN A LARGE SKILLET, ADD ALL INGREDIENTS EXCEPT SHRIMP.
SIMMER ABOUT 10 MINUTES.
ADD SHRIMP AND STIR.
COOK UNTIL SHRIMP TURN PINK AND BEGIN TO CURL.
DO NOT OVER COOK!!
SERVE WITH CRUSTY BREAD.
