BEER CHEESE DIP

1 LB. PROCESS CHEESE SPREAD LOAF, CUT INTO PIECES

½ C. BEER

½-1 TSP. HOT SAUCE

ASSORTED RAW VEGETABLES

DIRECTIONS:

HEAT CHEESE AND BEER IN 3 QUART SAUCEPAN

        OVER MEDIUM HEAT, STIRRING CONSTANTLY,

           UNTIL CHEESE IS MELTED AND MIXTURE IS SMOOTH.

STIR IN HOT SAUCE.

        POUR CHEESE MIXTURE INTO FONDUE POT OR SLOW COOKER. (LOW HEAT) 

SERVE WITH ASSORTED RAW VEGETABLES.