4 (2 ounces each) large slices of sourdough bread
1 cup whole berry cranberry sauce
sliced turkey
1 cup tightly packed fresh baby spinach (washed and dried) leaves
4 slices Swiss cheese
Preheat oven to 450 degrees.
On a large baking pan, arrange the bread slices.
Top each slice with ¼ cup cranberry sauce.
Spread the sauce to the edge of the bread.
Top with equal amounts of turkey and spinach leaves.
Top each sandwich with cheese.
Bake for 10-13 minutes or until cheese melts and the spinach is wilted.
Serve immediately.
Yield: 4 sandwiches