Black-Eyed Peas with Ham
3½ c. Fresh black-eyed peas or frozen, thawed
3 c. chicken stock or canned low-salt broth
4 oz. ham, finely chopped (or smoked turkey)
1 small onion, chopped
2 tbsp. Balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
½ tsp. dried thyme, crumbled
¼ tsp. dried crushed red pepper
Directions:
Bring all ingredients to boil in heavy large saucepan.
Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
Yield: 6 servings