4 OUNCES SOFTENED CREAM CHEESE
1/2 CUP FINELY SHREDDED CHEESE, ANY FLAVOR
1/4 CUP SOUR CREAM
1/4 TEASPOON ONION SALT
1 CUP BLACK BEANS, RINSED AND DRAINED
3-10 INCH FLOUR TORTILLAS
SALSA
MIX CHEESES, SOUR CREAM, AND ONION SALT UNTIL BLENDED.
IN A FOOD PROCESSOR, PROCESS BEANS UNTIL SMOOTH.
SPREAD THIN LAYER OF BEANS ON EACH TORTILLA.
SPREAD CHEESE MIXTURE OVER BEANS.
ROLL TORTILLAS UP TIGHTLY.
REFRIGERATE AT LEAST 30 MINUTES.
CUT INTO 1/2 INCH SLICES.
SERVE WITH SALSA.
YIELD: 10 SERVINGS