16-OUNCES CREAM CHEESE, SOFTENED
1/2 CUP BUTTER, SOFTENED
1 PACKAGE RANCH DRESSING (DRY)
1 TABLESPOON DIJON MUSTARD
1 TEASPOON MINCED GARLIC
CRUSTY BREAD
IN A LARGE BOWL, BEAT ALL INGREDIENTS EXCEPT BREAD.
COVER TIGHTLY AND REFRIGERATE OVER NIGHT.
LET STAND AT ROOM TEMPERATURE BEFORE SERVING.
TO SERVE, SLICE OFF TOP OF BREAD AND REMOVE INSIDES, LEAVING A SHELL.
SPOON CHEESE MIXTURE INTO BREAD SHELL.
GARNISH AS DESIRED.
SERVE WITH EXCESS BREAD AND CRUDITÉS.