BRIE WITH PESTO

2 TABLESPOON GREY POUPON

2 TABLESPOONS PESTO SAUCE

1-8 OUNCE WHEEL BRIE CHEESE

2 TABLESPOONS FINELY CHOPPED WALNUTS

                    CHOPPED TOMATOES AND FRESH BASIL FOR GARNISH

CRUDITÉS OR CRACKERS

DIRECTIONS:

BLEND MUSTARD AND PESTO.

CUT CHEESE IN HALF HORIZONTALLY.

                                         PLACE BOTTOM HALF ON GREASED BAKING SHEET, CUT SIDE UP.

 SPREAD WITH HALF OF PESTO MIXTURE.

REPLACE TOP OF BRIE CUT SIDE DOWN.

SPREAD WITH REMAINING PESTO MIXTURE.

SPRINKLE WITH NUTS.

                                       BAKE AT 350 DEGREES FOR 3-4 MINUTES OR UNTIL CHEESE IS SLIGHTLY SOFTENED.

CAREFULLY PLACE ON SERVING PLATTER.

                              GARNISH EIGHT CHOPPED TOMATOES AND FRESH BASIL.

SERVE WITH CRUDITÉS AND CRACKERS.

YIELD: 8 SERVINGS