GRAPEFRUIT HALVES

SUGAR (WHITE OR BROWN)

GARNISHES (SPRIGS OF MINT, MARASCHINO CHERRIES, OR STRAWBERRIES

DIRECTIONS:

REMOVE CORE AND LOOSEN EACH SECTION OF GRAPEFRUIT WITH A SHARP KNIFE.

SPRINKLE EACH HALF WITH I TEASPOON SUGAR.

PLACE IN A FOILED-LINED BAKING PAN.

BROIL UNTIL SUGAR BUBBLES AND EDGES HAVE BROWNED LIGHTLY.

SERVE, ON A SMALL PLATE, AS A FIRST COURSE OR DESSERT.

GARNISH AS DESIRED.

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