CALIFORNIA OATMEAL RAISIN COOKIES

2 C. SALTED SOFT BUTTER

2 C. GRANULATED SUGAR

1C. BROWN SUGAR

2 TSP. VANILLA

2 LARGE EGGS

3 C. ALL PURPOSE FLOUR

2 TSP. BAKING SODA

2 TSP. CINNAMON

3 C. ROLLED OATS

2 C. RAISINS

2 C. PECANS

DIRECTIONS:

PREHEAT OVEN TO 350ºF.

GREASE COOKIE SHEETS.

IN A LARGE BOWL, CREAM TOGETHER BUTTER,

SUGARS AND VANILLA UNTIL LIGHT AND

FLUFFY.

ADD EGGS ONE AT A TIME, BEATING WELL

AFTER EACH ADDITION.

COMBINE FLOUR, BAKING SODA, AND

CINNAMON.

GRADUALLY STIR INTO CREAM MIXTURE.

FOLD IN ROLLED OATS, RAISINS AND PECANS.

DROP ROUNDED SPOONFULS ON PREPARED PANS.

BAKE FOR 12-15 MINUTES.

REMOVE COOKIES TO WIRE COOLING RACKS

YIELD: 36 COOKIES