CARAMEL APPLES

4-5 MEDIUM APPLES, WASHED, DRIED, AND STEMMED

14 OUNCE PACKAGE CARAMEL CANDIES

1/2 TEASPOON SALT

2 TABLESPOONS WATER

DIRECTIONS:

IN TOP OF DOUBLE OVER HOT WATER, HEAT CARAMELS, SALT AND

WATER.

STIR FREQUENTLY UNTIL CARAMELS ARE MELTED AND MIXTURE IS

SMOOTH.

KEEPING SAUCE OVER HOT WATER, PLACE EACH APPLE IN HOT

CARAMEL SAUCE.

SPOON SAUCE OVER APPLE UNTIL IT IS COMPLETELY COVERED.

INSERT WOODEN SKEWER IN STEM END.

REMOVE FROM SAUCE AND PLACE ON WAXED PAPER.

CHILL UNTIL CARAMEL COATING IS FIRM.

CHOCOHOLICS!! USE CHOCOLATE CARAMEL FOR

THE COATING!!