CELEBRATE MARDI GRAS!

WITH      CAJUN  COOKING

History of Mardi Gras    (2003)

Fat Tuesday     (2003)

BAYOU FISH FRY 

BEIGNETS

CAJUN POPCORN (CRAWFISH)  

CHICKEN AND SAUSAGE JAMBALAYA

CRAWFISH CORNBREAD 

DAWN'S QUICK SHRIMP CREOLE

EASY BANANAS FOSTER 

EASY CUBAN SANDWICHES

FRIED ALLIGATOR

HURRICANE

EASY KING CAKE

MINT JULEP

PRALINE COOKIES 

RED BEANS AND RICE

DRESSED SEAFOOD PO'BOYS  (2003)

GREEN MUFFALETTAS    (2003)

CHICKEN, PORK, AND SMOKED JAMBALAYA    (2003)

NEW ORLEANS SHRIMP DIP    (2003)

BEER BOILED SHRIMP WITH COCKTAIL SAUCE    (2003)

MARDI GRAS BACARDI HURRICANE®    (2003)

BAKED GRITS AND CHEESE    (2003)

HUSH PUPPIES    (2003)

MARDI GRAS SPARKLER (2005)

SHRIMP AND GRITS  (2008)

EASY DIRTY RICE  (2009)

CREOLE STUFFED PEPPERS (2009)

BARCARDI® GRAS (2009)