1 recipe cornbread
¾ c. shredded Cheddar cheese
½ c. finely chopped hard Italian sausage
Directions:
Preheat the oven to 425 degrees.
Prepare recipe for corn bread.
After mixing liquid and dry ingredients, fold in cheese and sausage.
Pour batter into a prepared pan.
Bake for 25 minutes pr until bread is golden brown
Remove from oven and let cool in pan for 10 minutes.
Invert onto a cake rake to cool completely.
Makes 1 bread.