10 thin slices turkey, about 4 inches on diameter

(or roast beef, ham or pastrami may be substituted)

¼ c. herb-and-garlic spreadable cheese

¼ c. finely chopped bell pepper

40 bite-size garlic-flavor or plain bagel chips or round buttery crackers

chopped fresh parsley or chives

Directions:

Spread each slice of meat with 1 teaspoon cheese and top with 1 teaspoon bell paper.

Carefully roll up.

Cut each into 4 pieces.

Place each roll on a bagel chip.

Garnish with parsley.

Serve immediately.