Chicken Nachos

6 oz. tortilla chips

½ c. chopped ripe avocado

½ tsp. ground cumin

1 large tomato, seeded and chopped

1 c. shredded cooked chicken

1 c. shredded Monterey Jack cheese

Salsa and sour cream, if desired

Directions:

Heat oven to 400 º.

Line cookie sheet with aluminum foil.

Places tortilla chips on cookie sheet.

Mix avocado, cumin, and tomato.

Spoon over chips.

Top with chicken and cheese.

Bake 3-5 minutes or until cheese melts.

Serve with salsa and sour cream.