1 TO 1-1/2 LBS. GROUND BEEF

1 LARGE CAN LIGHT RED KIDNEY BEANS

1-2 CANS STEWED TOMATOES

1-28 OZ. CAN TOMATO SAUCE

1 SMALL CAN TOMATO PASTE

SALT AND PEPPER TO TASTE

CHILI POWDER TO TASTE

1 LARGE ONION, DICED

1 LARGE BELL PEPPER DICED

MINCED GARLIC TO TASTE

PINCH OF SUGAR

DIRECTIONS:

BROWN MEAT, ONION, BELL PEPPER AND

GARLIC IN A LARGE SKILLET.

SEASON MIXTURE AS IT COOKS.

DRAIN MIXTURE AND PLACE IN SAUCE POT 

or crock pot.

add remaining ingredients.

taste and adjust seasonings.

cook slow for a few hours.