Chipotle Deviled Eggs

8 hard cooked eggs

¼ c. mayonnaise or salad dressing

½ t. lemon juice

2 green onions, chopped

2 t. to 1 T finely chopped chipotle chilies in adobo sauce, drained

1/8 t. salt

paprika

Directions:

Cut eggs in half lengthwise.

Place yolks in a bowl.

Mash with fork until smooth.

Add remaining ingredients except paprika.

Fill white halves with yolk mixture.

Sprinkle with paprika.

Yield: 16 halves