CHOCOLATE CHIP COOKIES

2-1/4 CUPS FLOUR

1 TEASPOON BAKING SODA

1/2 TEASPOON SALT

2 STICKS BUTTER

3/4 CUP WHITE SUGAR

3/4 CUP BROWN SUGAR

2 EGGS

2 CUPS CHOCOLATE CHIPS

1 CUP CHOPPED NUTS

DIRECTIONS:

PREHEAT OVEN TO 375 °.

IN SMALL BOWL, COMBINE FLOUR, BAKING SODA, AND SALT.

IN LARGE BOWL, COMBINE BUTTER, SUGARS AND VANILLA;

BEAT UNTIL CREAMY.

GRADUALLY ADD FLOUR MIXTURE; MIX WELL.

STIR IN CHOCOLATE CHIPS AND NUTS.

DROP BY ROUNDED SPOONFULS ONTO UNGREASED

COOKIE SHEETS.

BAKE 8-10 MINUTES.

YIELD: 100 -2 INCH COOKIES