Chorizo Deviled Eggs

12 hard cooked eggs, peeled and halved

5 T. finely chopped chorizo

4-6 T. mayonnaise

Salt and pepper

2 T. prepared mustard

Directions:

Place yolks in a bowl and mash with a fork.

Stir in remaining ingredients into yolk mixture.

Fill the egg white halves.

Yield: 2 dozen