Heat oven to 375º.

Separate dough into 8 biscuits.

Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.

Place each biscuit flower on ungreased large cookie sheet.

In a small bowl, combine sugar and cinnamon.

Sprinkle sugar mixture over biscuits.

With thumb, make an indentation in center of each biscuit.

Fill each with scant teaspoon jelly.

Bake at 375 º for 11-17 minutes or until golden brown.

Serve warm.

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