Cocktail Franks

1 jar Boar’s Head ® Mustard

1 jar black current jelly

1 lb. cocktail franks

Directions:

In a saucepan, combine equal portions of mustard and jelly.

Heat slowly over low heat until jelly melts and sauce becomes smooth and well blended.

Place franks into sauce and heat thoroughly.

To serve, place mixture in fondue pot.