I LB. CONCH, CLEANED
1 ONION, CHOPPED COARSELY
1-2 STALKS CELERY, CHOPPED COARSELY
1/2 EACH RED AND GREEN PEPPER
SALT AND PEPPER (TO TASTE)
1 EGG
1/3 C. SELF RISING CORNMEAL
1/3 C. FLOUR
1 TSP. BAKING POWDER
1/4 C. MILK
PUT CONCH IN FOOD PROCESSOR.
PROCESS WITH ONION, CELERY, AND PEPPERS.
ADD SALT AND EGG.
MIX WELL.
IN A BOWL, MIX CORNMEAL, FLOUR AND BAKING POWDER.
ADD CONCH MIXTURE.
ADD BUTTERMILK AND HOT SAUCE.
DROP BY SPOONFULS INTO HOT OIL
COOK UNTIL GOLDEN.
DRAIN.
SERVE WITH SAUCE OF YOUR CHOICE AND LIME JUICE.
