AUNT TINSEY’S CORN PUDDING

2 CANS CREAM -STYLE CORN

1 SMALL CAN CARNATION MILK

SUGAR TO TASTE

4 EGGS

4 TBSP. FLOUR

SALT AND PEPPER TO TASTE

11BUTTER

DIRECTIONS:

IN A 2-QUART OILED CASSEROLE, COMBINE ALL INGREDIENTS.

TASTE AND ADJUST SEASONINGS.

DOT WITH BUTTER.

BAKE AT 325-350º COVERED FOR 45 MIN.

UNCOVER AND CONTINUE TO BAKE UNTIL AN INSERTED KNIFE COMES OUT CLEAN. (CHECK EVERY 10 MINUTES)