Corn and Black Bean Salsa

2 cans (15¼ oz. each) whole kernel corn, drained

2 cans (15 oz. each)

8 plum tomatoes, seeded and small diced

1 medium red onion, small diced

¾ cup minced fresh cilantro

4 jalapeno peppers, seeded and chopped

¼ c. lime juice (fresh is best)

½ t. salt