1 can sweet whole kernel corn

1 can cream-style corn

1 pkg. Jiffy® corn muffin mix

1 c. sour cream

1 stick melted butter

1½ c. shredded Cheddar cheese

Preheat oven to 350°.

In a large bowl, mix all ingredients except cheese.

Pour into a greased casserole dish.

Bake about 45 minutes or until golden.

Top with cheese and cook until cheese is melted.