1 CAN (15 OZ.) BLACK BEANS, RINSED AND DRAINED
1 CAN (4 OZ.) CHOPPED RIPE OLIVES, DRAINED
1 CLOVE GARLIC, FINELY CHOPPED
1 SMALL ONION, FINELY CHOPPED
2 TBSP. LIME JUICE
SALT AND PEPPER, TO TASTE
1/8 TSP. CRUSHED REED PEPPER
ΒΌ TSP. CUMIN
1 8 OZ. PKG. CREAM CHEESE, SOFTENED
2 HARD-COOKED EGGS,
1 MEDIUM GREEN ONION, SLICED
1 15 OZ. PKG. TORTILLA CHIPS
MIX ALL INGREDIENTS EXCEPT CREAM CHEESE, EGGS, GREEN ONION AND TORTILLA CHIPS
COVER AND REFRIGERATE 2 HOURS.
SPREAD CREAM CHEESE ON BOTTOM OF SERVING PLATE.
SPOON BEAN MIXTURE EVENLY OVER CREAM CHEESE.
ARRANGE EGGS ON BEAN MIXTURE IN RING AROUND EDGE OF PLATE.
SPRINKLE WITH GREEN ONION.
SERVE WITH TORTILLA CHIPS.
YIELD: 16 SERVINGS