CRACKED CONCH

4 CONCHS

2 EGGS

1/2 CUP MILK

FLOUR

DIRECTIONS:

BEAT CONCH UNTIL TENDER. (USE A

MALLET OR EDGE OF PLATE.)

MIX EGGS AND MILK IN A BOWL.

FLOUR CONCH WELL.

DIP IN EGG-MILK MIXTURE.

DRAIN.

PLACE IN FLOUR AGAIN.

FRY IN OIL UNTIL GOLDEN.

YIELD: 4 SERVINGS