Creamy Pesto Chicken & Bow Ties

3 c. uncooked bow tie pasta

2 t. butter

1 lb. boneless chicken breasts, cubed

1 can cream of chicken soup

½ c. pesto sauce

½ c. milk

Directions:

Cook pasta according to package directions.

Drain.

Heat butter in skillet.

Add chicken and cook until browned.

Add soup, pesto, and milk.

Cook over low heat 5 minutes or until done.

Stir in drained pasta and heat through.

Yield: 4 servings