Creamy Grits Casserole

1¼ c. uncooked regular grits

2 c. chicken broth

2 c. milk

1 t. salt

¼ t. ground red pepper

½ c. butter, cut into cubes

1 (10 oz.) block shredded Cheddar cheese

1 (4 oz.) smoked Gouda cheese, shredded

2 large eggs, lightly beaten

Directions:

Bring grits, chicken broth, and next 3 ingredients, to a boil in a medium saucepan over medium high heat.

Reduce head t o low, and simmer, stirring occasionally, 4-5 minutes or until thickened.

Stir in butter and cheeses until melted.

Gradually stir about one-fourth of hot grits mixture into eggs.

Add egg mixture to remaining hot grits mixture, stirring constantly.

Pour grits mixture into a lightly greased 2½ quart baking dish.

Bake at 350º for 35-40 minutes or until golden brown and bubbly around edges.

Let stand 5 minutes before serving.

Yield: 8 servings