1/4 C. BUTTER
1 10 OZ. PKG. MARSHMALLOWS
6 C. CRISP RICE CEREAL
1/2 C. MINIATURE CANDY COATED CHOCOLATE BITS
2 (3-FOOT) YELLOW AND GREEN CHEWY FRUIT SNACK ROLLS
GREASE LARGE SHEET OF WAXED PAPER.
PLACE In WORK SURFACE.
MELT BUTTER IN LARGE SAUCEPAN OVER LOW HEAT.
ADD MARSHMALLOWS.
COOK UNTIL SMOOTH AND COMPLETELY MELTED, STIRRING OCCASIONALLY.
REMOVE FROM HEAT.
ADD CEREAL AND STIR UNTIL WELL COATED.
WITH WET OR GREASED FINGERS, SHAPE 1/4 CUP CEREAL MIXTURE INTO "EAR OF CORN".
REPEAT WITH REMAINING MIXTURE.
CUT CHEWY SNACK ROLLS INTO HUSK-SHAPED STRIPS.
PRESS INTO ONE END OF EACH "EAR OF CORN" TO RESEMBLE CORN HUSK.
DECORATE EACH WITH ABOUT 1 TEASPOON BAKING BITS TO RESEMBLE INDIAN CORN.
COOL ON WAXED PAPER UNTIL SET.
YIELD: 24 COOKIES