Crunchy Cheese Toast

(Enough for a party!)

I loaf (1 lb.) French bread

½ c. olive oil

1 tsp. dried thyme

¼ tsp. cayenne pepper, if desired

8 oz. shredded cheese

Directions:

Cut French bread into 54 slices.

Place in ungreased baking sheets.

In a small bowl, whisk oil, thyme and cayenne until well blended.

Brush over bread slices.

Sprinkle with cheese.

Bake at 300º F. for 12-15 minutes or until bread is golden and cheese is bubbly.

Serve warm.

Yield: 4½ dozen