Curried Crab Deviled Eggs

12 hard cooked eggs, peeled and halved

4-6 T. mayonnaise

1-2 t. prepared mustard

Salt and pepper

¾ c. finely chopped crabmeat

2 t. ketchup

¼ t. curry powder

cilantro, for garnish

Directions:

Place yolks in a bowl and mash with a fork.

Stir in remaining ingredients.

Fill egg whites.

Top with cilantro, if desired

Yield: 2 dozen