Deviled Ham Stuffed Eggs

8 eggs

¼ c. deviled ham spread

¼ c. finely chopped green onions

¼ c. sweet pickled relish’

1/3 c. finely chopped celery

1/3 c. mayonnaise

1 t. prepared mustard

salt and pepper

paprika

Directions:

Slice eggs un half lengthwise.

Remove yolks and set whites aside.

In a bowl, mash yolks.

Add remaining ingredients except paprika.

Stuff or pipe yolks into whites.

Refrigerate until serving.

Sprinkle with paprika.

Yield: 16 halves