DIRTY RICE

COOKED RICE

         CHICKEN GIZZARDS, COOKED UNTIL TENDER, CHOPPED

    CHICKEN LIVERS, COOKED UNTIL TENDER, CHOPPED

FINELY CHOPPED ONIONS

FINELY CHOPPED BELL PEPPER, IF DESIRED

SALT AND PEPPER TO TASTE

POULTRY SEASONING

CELERY, CHOPPED

CAYANNE, IF DESIRED

DIRECTIONS:

              WHEN COOKING GIZZARDS AND LIVERS, RESERVE BROTH (BE SURE TO SEASON BOTH)

CHOP GIZZARDS AND LIVERS COARSELY.