EASTER GREENS

(COLLARDS, MUSTARD, TURNIP, OR KALE)

GREENS (AS DESIRED), CLEANED AND CHOPPED.

HAM BONE OR ANY TYPE OF SMOKED MEAT

SALT AND PEPPER

HOT PEPPER FLAKES

DIRECTIONS:

COOK MEAT UNTIL IT FALLS APART.

ADD CLEANED GREENS AND SEASONINGS.

SIMMER UNTIL TENDER.

ADJUST SEASONINGS.

NOTE: ADD CHOPPED CABBAGE AND LET CABBAGE BLEND WITH GREENS, THEN RE-SEASON.