Easy Deviled Eggs

6 hard cooked eggs

¼ c. mayonnaise

½ t. ground mustard

½ t. parsley flakes, optional

¼ t. salt

paprika

Directions:

Slice eggs in half lengthwise.

Remove yolks and place in a small bowl.
mash eggs with fork.

Stir in mayonnaise, mustard parsley and seasoned salt until smooth and creamy.

Spoon or pipe yolk mixture into egg whites.

Sprinkle with paprika.

Refrigerate until ready to use.

Yield: 6 servings