1 (11.5 oz.) pkg. Pillsbury® Refrigerated Cornbread Twists
1 (9-oz.) pkg. seasoned cooked chicken strips
1 c. shredded Mexican blend Cheese
Heat oven to 375º.
Unroll dough; separate into four rectangles (4 strips each).
Place rectangles on ungreased cookie sheet.
Press each to form a 5½½
½x4½-inch rectangle.Top dough rectangles evenly with chicken strips.
Sprinkle each with cheese.
Bake at 375º for 15-20 minutes or until edges are deep golden brown.
Serve with salsa.
Yield: 4 servings