1-1/2 CUPS COOKED TURKEY. DICED
1 CAN CREAM OF CHICKEN SOUP
1-16 OUNCE BAG FROZEN VEGETABLES
1-1/4 CUPS BISQUICK
1/2 CUP MILK
1 EGG
SEASONINGS OF CHOICE
COMBINE FIRST THREE INGREDIENTS IN A 2-1/2 QUART CASSEROLE.
SEASON TO TASTE
IN A MEDIUM BOWL, STIR REMAINING INGREDIENTS AND POUR OVER TURKEY MIXTURE.
BAKE AT 400 ° FOR 30 MINUTES OR UNTIL SET.
