1 (12.4-oz.) can pillsbury¼® Refrigerated Cinnamon Rolls with Icing
16 maraschino cherries with stems
Heat oven to 400º.
Spray cookie sheet with cooking spray.
Separate dough into 8 rolls.
Cut each in half crosswise.
On sprayed cookie sheet, place 2 halves with rounded edges touching to form butterfly shape.
Slightly flatten each.
Bake at 400º for 11-17 minutes or until golden brown.
Remove stems from cherries.
At the top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
Drizzle icing over rolls.
Decorate with cherries.
Serve warm.
Yield: 8
