1/2
cup Chili powder
1/2 cup Flour
1 tsp. Cayenne pepper
1 tsp. Garlic powder
1/2 tsp. Smoked salt
1 tsp. Salt
12 Crabs, cleaned & halved
DIRECTIONS:
COMBINE ALL SEASONINGS IN A BAG.
SHAKE TO MIX.
ADD A FEW CRABS.
SHAKE TO COVER CRABS.
FRY IN HOT OIL IN A DEEP FRYER.
CRABS ARE DONE WHEN THEY COME TO THE SURFACE.
