2/3 CUP WHITE CORNMEAL
SALT AND PEPPER TO TASTE
3 LARGE GREEN TOMATOES, SLICED
1 LARGE EGG, SLIGHTLY BEATEN
VEGETABLE OR OLIVE OIL
COMBINE CORNMEAL AND SALT AND PEPPER.
DIP TOMATO SLICES INTO EGG.
DREDGE IN CORNMEAL MIXTURE, COATING WELL ON BOTH SIDES.
ADD 1 LAYER OF COATED TOMATO SLICES TO HOT OIL AND
FRY UNTIL GOLDEN BROWN, TURNING ONCE.
DRAIN, SET ASIDE AND KEEP WARM.
REPEAT PROCEDURE UNTIL ALL SLICES ARE COOKED.
YIELD: 6 SERVINGS
