2 large eggs
1 cup milk
1¾ c. milk
1 tbsp. baking powder
¼ tsp. salt
oil (for frying)
In a medium bowl, beat eggs to frothy.
Gradually beat in milk.
Stir in flour, baking powder, and salt.
In skillet, heat ¾ inches of oil.
Pour batter into hot oil in a spiral until 6-inch cake forms.
Fry until golden.
Remove cake with pancake turner.
Drain on paper towels.
Sprinkle with powdered sugar.