Garlic Pumpkin Seeds

1 T. canola oil

½ t. celery salt

½ t. garlic powder

½ t. seasoned salt

2 c. fresh pumpkin seeds

Directions:

In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt.

Add pumpkin seeds.

Toss to coat.

Spread a quarter of the seeds in a single layer on a microwave-safe plate.

Microwave, uncovered, on high for 1 minute.

Stir.

Microwave -23 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute.

Repeat with remaining seeds.

Serve warm, or cool before storing in a airtight container.

Yield: 2 cups