GHOST IN THE GRAVEYARD

1 PACKAGE (16 OUNCES) CHOCOLATE SANDWICH COOKIES

3-1/2 CUPS COLD MILK

2 PACKAGES JELL-O CHOCOLATE FLAVOR INSTANT PUDDING

1 TUB (12 OUNCES) COOL WHIP, THAWED

DIRECTIONS:

CRUSH COOKIES WITH ROLLING PIN OR IN FOOD PROCESSOR.

POUR MILK INTO LARGE BOWL.

ADD PUDDING MIXES.

BEAT WITH WIRE WHISK 2 MINUTES.

GENTLY STIR IN 3 CUPS OF COOL WHIP AND 1/2 OF THE CRUSHED COOKIES.

SPOON INTO 13X9-INCH DISH.

SPRINKLE WITH REMAINING CRUSHED COOKIES.

REFRIGERATE 1 HOUR OR UNTIL READY TO SERVE.

STORE LEFTOVER DESSERT, COVERED, IN THE REFRIGERATOR.

YIELD: 15 SERVINGS

TO DECORATE GRAVEYARD:

DECORATE ASSORTED COOKIES WITH DECORATING ICINGS OR GELS TO

CREATE "TOMBSTONES".

STAND "TOMBSTONES" ON TOP OF DESSERT WITH CANDY CORNS,

CANDY PUMPKINS AND TINY JELLY BEANS.

DROP REMAINING COOL WHIP BY SPOONFULS TO CREATE GHOSTS.

DECORATE WITH CANDIES TO CREATE "EYES".

DECORATE WITH CANDIES TO CREATE "EYES".